The Water Buffalo is the fulfilment of a longheld and heartfelt dream for husband and wife team (and co-founders) Chris & Jenny Riley.
Jenny, a qualified patisserie chef with years of culinary experience, heads up the kitchen whilst Chris, an award winning home brewer, is fulfilling his life ambition to open a nano brewery serving British style real ales on hand pump.
Rounding off the perfect family team is daughter Sarah, an experienced restaurant and bar manager, who will guide you through the whole culinary experience - even offering advice (to over 18s) on which craft beer best pairs with each dish.
The Riley family lives locally in Pui O and is committed to serving the community with quality food and drink at affordable prices in clean and hygienic conditions and supports local conservation and sustainability initiatives.